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Chicken Kiev Meatballs
Just like the classic stuffed chicken breast dish, Chicken Kiev Meatballs are flavored with an herb-butter filling and coated in a crunchy breading.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Combine butter, parsley, and 2 teaspoons garlic in a bowl. Season with salt and pepper. Place panko on a shallow plate or bowl. Season with salt and pepper.
2
Combine chicken, onion, egg, plain breadcrumbs, and remaining garlic in a second bowl. Season with salt and pepper. Use about 2 ounces chicken mixture to form a meatball around 1 ounce butter mixture. Roll in panko and place on a small sheet pan. Repeat with remaining chicken mixture, butter mixture, and panko.
large egg, beaten1
3
Heat 1/2 inch oil to 350ºF in a large cast-iron skillet or Dutch oven. Using a slotted spoon, lower meatballs into oil and fry, turning often, until golden brown and cooked through, 5 to ⏱️ 6 minutes. Serve immediately with mashed potatoes and broccolini alongside.
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