Main Dishesbonappetit4.4
Chicken Karaage
This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.
👥 6 Servings🔥 Cook: 40 min👤 Biwa Portland OR📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
Combine sake, soy sauce, scallion, and ginger in a large bowl. Add chicken; toss to coat. Cover and chill at least ⏱️ 4 hours and up to ⏱️ 12 hours.
2
Whisk all-purpose flour and next 7 ingredients in a large bowl.
all-purpose flour (about 5 oz.)1 cup
3
Pour vegetable oil into a large pot to a depth of 2". Attach a deep-fry thermometer to side of pot. Heat oil over medium heat to 325°.
Vegetable oil (for frying)
4
Drain chicken. Working in batches, dredge chicken pieces in flour mixture, shaking off excess. Working in batches, fry chicken, turning occasionally, until golden brown and cooked through, 8–⏱️ 9 minutes per batch. Using a slotted spoon, transfer chicken to a paper towel-lined plate. Let oil return to 325° between batches. Serve with lemon wedges.
Lemon wedges
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