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Chicken in Coconut Mango Verde Sauce
Chicken in Coconut Mango Verde Sauce - on your table in less than 30 minutes with the most velvety, flavor infused sauce you will be dreaming about for days!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- skillet
📝 Preparation Steps
1
Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
2
Heat oil over medium high heat in large nonstick skillet until very hot. Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for ⏱️ 2 minutes.
3
Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through. Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier. Garnish with optional fresh cilantro. Serve with rice.
chopped cilantro
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