Chicken in a Skillet

Chicken in a Skillet is a simple, one-pot chicken recipe that's packed with so much flavor! This quick and easy recipe is perfect for busy weeknights.

👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
skillet
pot

📝 Preparation Steps

Season both sides of the chicken breasts with salt and pepper. Place the bread crumbs on a plate or in a shallow dish. Coat each chicken breast in breadcrumbs and set aside.

In a medium bowl, whisk together the chicken broth, tomato paste, oregano, thyme, red pepper, and garlic. Set aside.

dried oregano1 teaspoondried thyme1 teaspoongarlic, minced1 clove

Heat the oil in a large (10- inch) skillet over medium-high heat. Working in batches, brown the chicken on each side, ⏱️ 2-3 minutes. Return all the chicken back to the skillet, lower the temperature to medium-low. Add the mushrooms and the chicken broth mixture. Cover the pot and cook for ⏱️ 20 minutes. Remove the lid and cook for an additional ⏱️ 5-10 minutes to reduce and thicken the sauce.

fresh mushrooms, sliced1 pound

Add splash of heavy cream if desired, and stir to combine. Garnish with parsley.

Serve over rice, pasta, or mashed potatoes.

Nutrition Facts

calories

190 calories

fat Content

12.7 g

fiber Content

2 g

sugar Content

3.9 g

sodium Content

228 mg

protein Content

11.9 g

trans Fat Content

0 g

cholesterol Content

23.1 mg

carbohydrate Content

9.4 g

saturated Fat Content

2.6 g

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