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Chicken Hashbrown Casserole
This chicken hashbrown casserole is an easy dinner recipe packed with tender potatoes, shredded chicken, and sweet corn baked in a creamy, cheesy ranch sauce.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°
2
In a large bowl combine soup, sour cream, milk, cream cheese, thyme, pepper and Ranch seasoning. Stir until smooth. Mix in corn and 1 cup grated cheese.
sour cream1 cup(cooked) shredded or cubed chicken3 cupsdried thyme1 tspRanch seasoning1 (1 oz) pkg
3
Next mix in diced potatoes and chicken.
(cooked) shredded or cubed chicken3 cupsdiced potatoes (like hash browns), thawed1 (28-32oz) pkg
4
Spread entire mixture into an ungreased 9×13 pan.
5
Sprinkle remaining cup of cheese on top and finally the crushed croutons or crackers.
6
Bake for ⏱️ 30 minutes until mixture is hot and bubbly.
Nutrition Facts
calories
550 calories
fat Content
34.7 g
fiber Content
4 g
sugar Content
5.7 g
sodium Content
1035.4 mg
protein Content
17.2 g
trans Fat Content
0.3 g
cholesterol Content
72.4 mg
carbohydrate Content
44.2 g
saturated Fat Content
15.9 g
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