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Chicken, Haloumi and Avocado Salad with Lime Dressing
A loaded salad filled with fresh crunchy lettuce, creamy avocado slices, juicy grape tomatoes and tender chicken marinaded in sweet chilli and lime marinade, dressed in a lime salad dressing.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- frying pan
- pan
- skillet
📝 Preparation Steps
1
Whisk all chicken marinade ingredients together in a bowl until combined. Add chicken and set aside for ⏱️ 1-2 hours in the refrigerator (or over night for extra flavour). Alternatively, cook without marinading.
2
In a large frying pan/skillet, fry the marinaded chicken until browned and cooked through. Set aside and keep warm. In a separate smaller pan, fry the haloumi cheese until golden on both sides (about ⏱️ 1 - 2 minutes each side). While cheese is cooking, combine salad dressing ingredients in a small bowl or jug until combined. Serve chicken and Haloumi over prepared salad leaves, tomatoes and avocado slices, and drizzle with the salad dressing.
avocado (sliced)1
Nutrition Facts
calories
422 kcal
fat Content
22 g
serving Size
1 g
fiber Content
11 g
sugar Content
15 g
sodium Content
740 mg
protein Content
33 g
trans Fat Content
0.01 g
cholesterol Content
73 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
unsaturated Fat Content
15 g
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