Side Dishesbillyparisi
Chicken Gravy Recipe
This chicken gravy recipe turns savory pan drippings into a silky, flavorful sauce worthy of a professional kitchen.
👥 5 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- strainer
📝 Preparation Steps
1
In a large pan over medium heat, add in the leftover roasted chicken fat or olive oil and heat for 45 to ⏱️ 60 seconds.
2
Add in the onions, celery, carrots, 1 garlic clove, a few sprigs of fresh thyme, and then a gentle season of salt. We’re going to saute this for about 3 to ⏱️ 4 minutes or until they start to lightly brown up.
3
Deglaze with ¾ cup of dry white wine and cook over medium heat until there is roughly 2 to 3 tablespoons of liquid left in the pan.
4
Stir in the flour until combined to make a roux.
5
Pour in the stock and turn the heat to medium-high, and bring it to a boil. It should start to immediately thicken.
6
Once boiling, turn the heat down to medium and cook for 3 to ⏱️ 4 minutes to reduce and concentrate the flavors.
7
Finish with butter, salt, and pepper.
8
Strain through a chinois or fine mesh strainer and serve.
Nutrition Facts
calories
221 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
292 mg
protein Content
6 g
trans Fat Content
0.1 g
cholesterol Content
12 mg
carbohydrate Content
14 g
saturated Fat Content
3 g
unsaturated Fat Content
9 g
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