thepioneerwoman4.8
Chicken Gnocchi Soup
Creamy chicken gnocchi soup is comfort food that's light and fresh enough to make year-round. This recipe has spinach, carrots, celery, chicken, and gnocchi.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Heat the oil over medium heat in a Dutch oven. Add the onion, carrot, and celery. Cook, stirring occasionally, until softened, 10 to ⏱️ 12 minutes, adding the garlic during the last minute.
2
Add the flour and cook, stirring constantly, until evenly combined and vegetables are well coated, about ⏱️ 1 minute. Gradually stir in the chicken broth and bring to a simmer. Add the chicken, thyme, salt, and pepper, and return to a simmer over medium. Reduce the heat to medium-low and simmer until the chicken is cooked through, about ⏱️ 5 minutes.
chicken broth6 cups
3
Stir in the gnocchi and cook, covered, stirring occasionally, under tender and fluffy, 4 to ⏱️ 5 minutes. Stir in the spinach and half-and-half. Cook, stirring occasionally, until well combined and spinach is tender, 1 to ⏱️ 2 minutes. Remove from heat. Season to taste with salt and pepper.
Nutrition Facts
calories
482 Calories
fat Content
18 g
fiber Content
4 g
sugar Content
9 g
sodium Content
833 mg
protein Content
35 g
trans Fat Content
0 g
cholesterol Content
143 mg
carbohydrate Content
41 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...