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Chicken Gnocchi Soup
Homemade Chicken Gnocchi Soup is a rich and hearty one-pot soup recipe filled with tender chunks of chicken, spinach, and fluffy gnocchi in the creamiest broth.
👥 6 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- whisk
📝 Preparation Steps
1
Melt the butter in a 5- quart Dutch oven over medium heat. Add in the onion and carrots and cook until soft, ⏱️ 5-6 minutes. Season the vegetables with salt, pepper, Italian seasoning, and crushed red pepper.
butter2 tablespoonsdiced carrots1 cupItalian seasoning2 teaspoons
2
Add in the garlic and cook for ⏱️ 1 minute.
garlic, minced3 cloves
3
Sprinkle the flour over the vegetables and cook for an additional minute, stirring constantly.
4
Whisk in chicken stock, bouillon paste, and milk. Bring the mixture up until almost boiling (should be steaming), whisking frequently, and stir in the chicken. Reduce heat to a simmer and cook for ⏱️ 10 minutes, stirring occasionally.
chicken stock2 cupsmilk3 cups
5
Add in gnocchi and cook for ⏱️ 3 minutes or until the gnocchi is tender.
6
Stir in the heavy cream and chopped spinach. Remove the soup from the heat and cover for ⏱️ 5 minutes, until the spinach is wilted.
heavy cream1 cup
7
Adjust seasoning with more salt and pepper as desired.
8
Serve immediately.
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