Main Dishesbellyfull5.0
Chicken Gnocchi Soup
This Chicken Gnocchi Soup is hearty and comforting with big chunks of chicken, sweet carrots, and soft pillowy gnocchi cradled in a creamy broth. Using a pre-made rotisserie chicken makes this soup come together in under 30 minutes, perfect for a weeknight dinner.
👥 6 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- whisk
📝 Preparation Steps
1
In a large stock pot or dutch oven, melt butter over medium-high heat. Add in onion and celery, sauté for ⏱️ 4-5 minutes, until veggies are softened. Add in garlic and cook for ⏱️ 20 seconds until fragrant. Stir in the flour and cook for ⏱️ 1 minute more until no white patches remain.
garlic (, minced)2 clovesflour3 tablespoons
2
Slowly whisk in the chicken broth until combined with the flour mixture and no lumps remain. Bring to a gentle simmer.
flour3 tablespoons
3
Add in the thyme, salt, pepper, rushed red pepper flakes, gnocchi, chicken, and carrots. Bring back to a simmer and cook for ⏱️ 5-6 minutes, until the gnocchi are cooked through and the carrots are tender.
pepper1 teaspoonteaspoon crushed red pepper flakes1/4shredded carrots1 cup
4
Add in the spinach and cream and cook until the mixture comes back up to a simmer and the spinach is wilted. (Do not bring to a boil.) Serve hot and enjoy!
Nutrition Facts
calories
330 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
313 mg
protein Content
9 g
trans Fat Content
0.2 g
cholesterol Content
60 mg
carbohydrate Content
28 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
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