Main Dishesclosetcooking
Chicken Gnocchi in a Creamy Tomato Sauce
Chicken and pillowy potato gnocchi in a tasty tomato sauce!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat the oil in a large skillet/pan over medium-high heat, add the chicken and onion and cook, until the chicken is cooked, about ⏱️ 7-10 minutes.
onion, diced1
2
Add the garlic, tomato paste, red pepper flakes, and fennel seeds, mix and cook for a minute.
garlic, chopped3 clovestomato paste (optional)2 tablespoon
3
Add the broth, diced tomatoes, sun-dried tomatoes, Italian seasoning, and gnocchi, bring to a boil, reduce the heat and simmer until the gnocchi is tender, about ⏱️ 5-10 minutes.
diced tomatoes1 (15 ounce) cancup sun-dried tomatoes, thinly sliced (optional)1/4Italian seasoning (link) (or oregano)1 teaspoongnocchi (link) (gluten-free for gluten-free)1 pound
4
Turn off the heat, add the cream and cheese, mix, and let the cheese melt into the sauce.
5
Add the spinach, mix and let it wilt.
6
Season with salt and pepper to taste, mix in the parsley and enjoy!
parsley (or basil), chopped (optional)1 tablespoon
Nutrition Facts
calories
Calories 400
fat Content
Fat 17g
fiber Content
Fiber 4g
sugar Content
Sugars 6g
sodium Content
Sodium 441mg
protein Content
Protein 27g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 98mg
carbohydrate Content
Carbs 34g
saturated Fat Content
Saturated 7g
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