Main Dishesclosetcooking
Chicken Gnocchi in a Creamy Lemon and Caper Sauce
Chicken and gnocchi (aka potato dumplings) in a creamy lemon, butter and caper sauce!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- wooden spoon
📝 Preparation Steps
1
Heat the oil and melt the butter in a large pan or skillet over medium heat, add the chicken and cook until lightly golden brown on all sides, about ⏱️ 10 minutes.
oil1 tablespoonbutter2 tablespoons
2
Add the onion and cook until tender, about ⏱️ 5 minutes.
onion, diced1
3
Add the garlic and cook until fragrant, about a minute.
garlic, chopped3 cloves
4
Add 1/4 cup of the chicken broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles.
chicken broth2 cups
5
Add the remaining broth, the capers and gnocchi, bring to a boil, reduce the heat and simmer for ⏱️ 5 minutes.
capers, drained2 tablespoonsgnocchi1 pound
6
Add the cream, parmesan, and baby spinach and cook until the cheese has melted and the spinach has wilted, about a minute.
baby spinach4 cup
7
Add the lemon juice and season with salt and pepper to taste.
lemon juice2 tablespoonssalt and pepper to taste
8
Mix in the parsley and enjoy!
parsley, chopped2 tablespoons
Nutrition Facts
calories
Calories 392
fat Content
Fat 18g
fiber Content
Fiber 2g
sugar Content
Sugars 3g
sodium Content
Sodium 461mg
protein Content
Protein 25g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 113mg
carbohydrate Content
Carbs 29g
saturated Fat Content
Saturated 9g
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