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Chicken Fried Steak with White Gravy
Southern chicken fried steak features tender beef cutlets coated in seasoned flour, fried until crispy, and topped with creamy peppered white gravy for a classic comfort food meal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●skillet
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Combine the flour, salt, ground black pepper, garlic powder, paprika, and onion powder. Mix well. Place the seasoned flour in a large shallow dish.
salt1 teaspoonteaspoon salt1/2ground black pepper1 teaspoonteaspoon ground black pepper1/2
2
Pour the buttermilk into another shallow dish.
buttermilk2 cupsbutter2 tablespoons
3
Dredge a steak in the seasoned flour and shake off the excess. Then dip the steak into the buttermilk and shake off the excess. Place the steak back into the flour, coat it well, and shake off the excess. Place the breaded steak on a wire rack over a baking sheet (this will help the crust dry out a bit, resulting in a better crust). Repeat with the remaining steaks.
buttermilk2 cupsbutter2 tablespoons
4
Pour the vegetable oil into a deep skillet, Dutch oven, or heavy pot until it reaches a depth of 3 inches. Heat the oil to about 350°F.
vegetable oil (for deep frying)
5
Carefully place the steaks into the hot oil, one or two pieces at a time. Do not touch the meat until the top begins to brown. If you turn the meat too early, the crust may fall off. This may take about 7 to ⏱️ 8 minutes for the first side. Turn the steaks over and cook for about 3 to ⏱️ 4 minutes. Remove the steaks from the oil and drain on a clean wire rack.
6
If using Pioneer Country Gravy Mix, prepare it according to the package instructions. If you are making your own gravy, place the butter in a small pot over medium heat. When the butter is completely melted, add the flour. Cook and stir for about ⏱️ 1 minute. Add the milk, stirring or whisking as you go, and cook until the mixture thickens. Season with salt and pepper.
Pioneer Country Gravy Mix (OR homemade gravy)2 packagesbuttermilk2 cupsbutter2 tablespoonssalt1 teaspoonteaspoon salt1/2
Nutrition Facts
calories
586 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
1146 mg
protein Content
47 g
cholesterol Content
132 mg
carbohydrate Content
54 g
saturated Fat Content
8 g
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