Main Dishesclosetcooking
Chicken Fried Steak
Quick and easy tender steaks covered in breading and fried until golden brown crispy and all sorts of good, just like fried chicken!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Dredge the steaks in the mixture of the flour, cornstarch, baking powder and cajun seasoning flour and dip in the mixture of the buttermilk and egg before dredging in the flour mixture a second time.
flour1 cupcup flour1/4cornstarch2 tablespoonsbaking powder1 teaspooncajun seasoning1 teaspoonlarge egg1
2
Heat a large skillet over medium heat with 1/4 inch of oil in the bottom.
3
Fry the steaks in the oil, one at a time, until lightly golden brown, about ⏱️ 2 minutes per side, before setting aside on a rack and continuing on with the remaining steaks.
4
Drain off all but 3 tablespoons of the cooking oil, return to medium heat, sprinkle in the flour and cook until it turns a deep golden brown, about ⏱️ 3-5 minutes.
flour1 cupcup flour1/4
5
Add the milk, bring to a simmer and cook until the gravy thickens, about ⏱️ 3-5 minutes, before seasoning with salt and pepper to taste.
cup buttermilk3/4milk2 cupsalt and pepper to taste
Nutrition Facts
calories
Calories 598
fat Content
Fat 47g
fiber Content
Fiber 1g
sugar Content
Sugars 6g
sodium Content
Sodium 204mg
protein Content
Protein 32g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 129mg
carbohydrate Content
Carbs 39g
saturated Fat Content
Saturated 13g
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