Main Dishesbillyparisi5.0
Chicken Fried Rice Recipe
This easy Chicken Fried Rice recipe is packed with vegetables, chicken, eggs, and rice tossed in a delicious sauce. If you are looking for a quick and tasty 30-minute weeknight meal, this one is perfect for you and your family.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
📝 Preparation Steps
1
In a large wok over high heat add 3 tablespoons of cooking oil. Once it begins to smoke, add in the sliced chicken and immediately spread it out to cover as much surface area as possible to brown.
cooking oil5 tablespoons
2
Cook, the chicken for ⏱️ 3-4 minutes or until cooked throughout.
3
Add in the sherry, honey, and 2 tablespoons of soy sauce and stir fry for 1 to ⏱️ 2 minutes. Set the chicken aside on a plate.
sherry2 tablespoonshoney2 tablespoonssoy sauce6 tablespoons
4
Place the wok back on the burner on high heat and add the remaining 2 tablespoons of cooking oil. Once it smokes. add in the carrots, celery, onions, mushrooms, and garlic and stir-fry for 2 to ⏱️ 3 minutes.
cooking oil5 tablespoons
5
Pour in the eggs and tilt the wok to spread the whisked eggs around and cook like you would when making an omelette or scrambled eggs by moving them around with a spoon or spatula.
6
Add the chicken and rice back into the wok and break up any large chunks of rice, and stir-fry for ⏱️ 2-3 minutes.
7
Pour in the oyster sauce, remaining 4 tablespoons of soy sauce, peas, green onions, and salt and pepper and mix until combined. The rice should be brown.
oyster sauce2 tablespoonssoy sauce6 tablespoonspeas1 cup
8
Serve.
Nutrition Facts
calories
324 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
980 mg
protein Content
16 g
cholesterol Content
123 mg
carbohydrate Content
36 g
saturated Fat Content
2 g
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