Main Dishesnatashaskitchen5.0
Chicken Fried Rice
Chicken Fried Rice is one of our go-to EASY 30-minute meals. Fried Rice is perfect for meal prep and a genius way to use leftovers. It's actually even better with leftover rice.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●stove
- ●skillet
- ●spatula
- ●pan
📝 Preparation Steps
1
Prep all ingredients before starting the stove. Trim off excess fat and cut chicken thighs into bite-size pieces. Transfer to a bowl and season with 1/2 tsp salt and 1/4 tsp black pepper. In a separate bowl, beat together 4 eggs.
chicken thighs (boneless, skinless and trimmed)1 lbtsp black pepper1/4large eggs4
2
Bring a large non-stick skillet or wok over medium/high heat and add 1 Tbsp oil. Add chicken and cook for ⏱️ 4-5 minutes, stirring occasionally, or until fully cooked through. Transfer to a plate.
3
Reduce heat to medium. Add 1 Tbsp oil then scrambled eggs and stir and scramble for a minute, breaking up the egg with your spatula. Cook just until no longer wet and immediately transfer to the plate with chicken.
large eggs4
4
Use tongs to wipe skillet clean with a paper towel. Swirl in another 1 Tbsp oil then spread 5 cups rice evenly over the pan. Cook 1 to ⏱️ 2 minutes without disturbing then stir and sauté another 1 to ⏱️ 2 minutes. Rice should sizzle.
5
Drizzle 2 Tbsp soy sauce and 1 1/2 tsp sesame oil over the rice and stir well. Add fully thawed vegetables and mix well.
soy sauce ((or GF Tamari) or added to taste*)2 Tbsptsp sesame oil (or to taste)1 1/2
6
Add cooked chicken and scrambled eggs back to the pan. Add 1/4 cup green onion and mix well. Continue to cook until veggies and rice are hot and rice sizzles, stirring frequently. Add more soy sauce and sesame oil to taste.
large eggs4cup green onion (chopped)1/4soy sauce ((or GF Tamari) or added to taste*)2 Tbsp
Nutrition Facts
calories
486 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
676 mg
protein Content
22 g
cholesterol Content
183 mg
carbohydrate Content
45 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...