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Chicken Fried Rice
An easy flavorful fried rice that's made with brown rice and lean chicken breast instead of white rice and ham. A recipe everyone can agree on! Hearty and so satisfying. It make great leftovers too.
👥 3 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
In a large non-stick wok or skillet, heat 1 1/2 tsp sesame oil and 1 1/2 tsp of the canola oil over medium-high heat. Once hot, add chicken pieces, season lightly with salt and pepper and saute until cooked through, about ⏱️ 5 - 6 minutes. Transfer chicken to a plate and set aside.
canola oil (, divided)1 Tbsp
2
Return skillet to medium-high heat, add remaining 1 1/2 tsp sesame oil and 1 1/2 tsp canola oil. Add peas and carrots blend and green onions and saute ⏱️ 1 minute, then add garlic and saute ⏱️ 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
canola oil (, divided)1 Tbspgarlic (, minced)2 cloveslarge eggs2
3
Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
Sriracha (, for serving (optional))
4
Recipe Source: adapted with slight changes from Rachel Schultz
Nutrition Facts
calories
518 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
6 g
sugar Content
1 g
sodium Content
767 mg
protein Content
36 g
cholesterol Content
181 mg
carbohydrate Content
54 g
saturated Fat Content
2 g
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