recipetineats5.0
Chicken Fried Rice
Recipe video above. A fully loaded, completely delicious Chicken Fried Rice! Serve it as a side - or have it as a main! (See here for a classic side dish Fried Rice).
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Sauce & chicken: Mix Sauce in a bowl. Pour 2 tsp over chicken, toss to coat, then set aside for ⏱️ 10 minutes.
2
Egg: Heat 1 tbsp oil in a wok or skillet over medium heat. Add egg and scramble until just cooked (still a touch wet) then remove.
oil (, peanut, vegetable or canola)2 tbsp(5oz) chicken breast (, finely sliced into small pieces)150g(4oz) bacon (, excess fat trimmed, chopped (Note 1))120g(packed) cooked white rice (, day old (Note 2))2 cupstsp sesame oil (, optional)1/2
3
Fried Rice: Turn heat up to high, add remaining 1/2 tbsp oil and bacon into same skillet. Cook for ⏱️ 1 minute or so until fat starts to melt, then add onion and garlic.
oil (, peanut, vegetable or canola)2 tbsp(5oz) chicken breast (, finely sliced into small pieces)150g(4oz) bacon (, excess fat trimmed, chopped (Note 1))120g(packed) cooked white rice (, day old (Note 2))2 cupstsp sesame oil (, optional)1/2onion (, finely chopped)1/2cup green onions (, finely sliced)3/4
4
Cook until bacon is light golden - about 1 1/⏱️ 2 minutes.
5
Add vegetables (still frozen is fine). Cook for ⏱️ 1 minute.
6
Add chicken and cook until it changes from pink to white - about 1 1/⏱️ 2 minutes.
7
Add rice and Sauce ingredients. Cook for 1 1/⏱️ 2 minutes, stirring consantly.
8
Add egg and green onion, toss through to disperse then remove from heat.
(5oz) chicken breast (, finely sliced into small pieces)150gonion (, finely chopped)1/2(4oz) bacon (, excess fat trimmed, chopped (Note 1))120g(packed) cooked white rice (, day old (Note 2))2 cupscup green onions (, finely sliced)3/4
9
Serve immediately!
Nutrition Facts
calories
441 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
1167 mg
protein Content
21 g
cholesterol Content
126 mg
carbohydrate Content
36 g
saturated Fat Content
6 g
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