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Chicken Fried Pickles Recipe
These deep-fried pickles have an extra crispy coating reminiscent of fried chicken.
👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Drain pickles and set aside.
2
Add buttermilk, hot sauce, and eggs to a large bowl. Whisk to combine.
Buttermilk2 CupsEggs2
3
In another bowl, combine the flour, salt, paprika, and cayenne pepper. Stir to combine. Drizzle a small amount of buttermilk over the top of the flour. Use a fork to stir. This should create little clumps of flour that will help make our fried pickles extra crispy.
Whole Wheat Flour2 CupsFlour1 CupSalt2 teaspoonsPaprika1 teaspoonButtermilk2 Cups
4
One by one, submerge each pickle in the buttermilk mixture, shake off any excess, then dredge in the flour.
Buttermilk2 CupsWhole Wheat Flour2 CupsFlour1 Cup
5
Fry 5-6 pickles at a time at 375 degrees F in a deep fryer or a cast iron skillet. Fry them ⏱️ 3-5 minutes, until golden brown and crispy.
6
Remove from oil and place on a paper towel lined plate to drain.
Oil (for frying)
Nutrition Facts
calories
375 kcal
serving Size
1 serving
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