Main Dishesnatashaskitchen5.0
Chicken Fricassee
This Chicken Fricassee is braised in a creamy white wine sauce making the chicken tender with rich flavor. Serve over mashed potatoes or rice with crusty bread.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350 F. Pat dry chicken with a paper towel and season with salt and pepper. Place a large deep pan over medium/high heat with 1 Tbsp olive oil. Brown chicken approximately ⏱️ 4 minutes per side until golden on each side but not cooked through. Remove to a plate and set aside until needed. Discard excess fat leaving 1 Tbsp in the pan.
salt and pepper (to taste)olive oil1 Tbsp
2
Add 1 Tbsp butter to the pan and saute chopped onions and carrots over low heat for ⏱️ 7-10 minutes. Add minced garlic and fresh thyme leaves and cook briefly for ⏱️ 30 seconds. Add 2 Tbsp flour and cook while stirring until flour is completely absorbed by the fat and mixture smells nutty. Add 1/2 cup white wine and simmer until slightly reduced. Pour in 1 1/2 cups chicken stock.
carrots ( cut in large pieces)2garlic (minced)2 cloves
3
Return chicken to the pan together with the juices and bake uncovered at 350˚F for ⏱️ 45 minutes.
4
Take the chicken out of the oven and add 1/2 cup heavy cream, stir until combined. Taste and season with salt if needed.
cup heavy cream1/2
Nutrition Facts
calories
538 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
270 mg
protein Content
30 g
cholesterol Content
193 mg
carbohydrate Content
9 g
saturated Fat Content
13 g
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