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Chicken Francaise Lasagna
Turn a classic restaurant favorite dish into a new favorite casserole with this cheesy, Chicken Francaise Lasagna.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- saucepan
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
If using traditional lasagna sheets, cook them according to package directions. Drain and set aside.
3
In a medium bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, egg, parsley, garlic powder and lemon zest. Set aside.
large Egg1
4
Next, melt the butter In a medium saucepan over medium heat; then whisk in the flour to form a roux. Add the lemon juice, wine and chicken stock and bring to a boil. Allow to cook ⏱️ 5-6 minutes until the sauce thickens; then add the diced chicken.
5
Now it's time to assemble the lasagna. Add some sauce to the bottom of a 13"x9" baking pan. Just enough to cover the bottom; then cover with 3-4 lasagna noodles.
6
Next, spread half of the cheese mixture over the noodles; then ladle the sauce on top. Repeat layering with the noodles, cheese and sauce. For the top layer, add the noodles, any remaining sauce and sprinkle the remaining 1 cup of mozzarella cheese on top.
7
Bake for ⏱️ 45 minutes or until bubbly and golden brown.
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