Main Dishesclosetcooking
Chicken Francaise
A light an tasty Chicken Francaise (aka French style chicken) in a lemon butter sauce that is so easy to make!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat.
oil2 tablespoons
2
Season the chicken breasts with salt and pepper to taste, dredge in the flour, shake off any excess, dip into the egg, shake off excess, and fry in the oil until lightly golden brown on both sides before setting aside.
salt and pepper to tasteoil2 tablespoons
3
Add the butter to the pan and heat, over medium heat, until it sizzles before adding the garlic and red pepper flakes and cooking until fragrant, about a minute.
butter1 tablespoongarlic, chopped2 clovesred pepper flakes (optional)1 pinch
4
Add the broth and lemon juice, bring to a boil and simmer until it thickens a bit, about ⏱️ 3 minutes.
5
Remove from heat, mix in the butter and parsley and serve over the chicken!
butter1 tablespoonparsley, chopped2 tablespoons
Nutrition Facts
calories
Calories 335
fat Content
Fat 18g
fiber Content
Fiber 0.3g
sugar Content
Sugars 1g
sodium Content
Sodium 169mg
protein Content
Protein 30g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 179mg
carbohydrate Content
Carbs 9g
saturated Fat Content
Saturated 5g
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