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Chicken Francaise
Chicken Francaise; which is tender chicken in a light, lemony sauce, is the perfect meal to feed a crowd. Make extra sauce, it's that good!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- frying pan
- pan
- baking dish
- saucepan
📝 Preparation Steps
1
For the Chicken Francaise
2
Preheat oven to 350 degrees F.
3
You will need two separate bowls to coat the chicken; one for the flour and one for the egg wash-eggs, lemon juice, milk and parsley; whisk all together
Large Eggs3. Lemon Juice2 tbsp¼ cup Lemon JuiceLemon1
4
Dip each piece of chicken first into the flour and then into the egg mixture until all pieces are coated.
5
In a large frying pan, melt butter and oil. Cook chicken ⏱️ 2-3 minutes per side over medium heat until chicken is lightly browned.
6
Place cooked chicken directly in your baking dish and repeat until all of the chicken is cooked through. (If you need to, you can add 2 Tbsp. butter and 1/4 Cup Canola oil if the oil mixture in the pan has been depleted by cooking).
. Butter4 tbsp
7
Pour the lemon sauce over your cooked chicken. Slice lemons in 1/4" slices and put on top. Bake for ⏱️ 30 minutes.
. Lemon Juice2 tbsp¼ cup Lemon JuiceLemon1
8
For the Lemon Sauce
. Lemon Juice2 tbsp¼ cup Lemon JuiceLemon1
9
In a medium saucepan, melt the butter over medium heat; then whisk in the flour to form a roux.
10
Add lemon juice, white wine, chicken broth and parsley. Bring to a boil and stir for approximately ⏱️ 5 minutes until the sauce thickens.
. Lemon Juice2 tbsp¼ cup Lemon JuiceLemon1Chicken Broth3 cup
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