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Chicken Florentine Pasta
Chicken Florentine Pasta in a light creamy sauce (it actually doesn't have any cream in it at all!). The spinach in this pasta is vibrant, healthy and tasty. This pasta also reheats really well - creamy as ever!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
📝 Preparation Steps
1
Cook pasta according to package instructions then drain and set aside (while pasta cooks, continue on).
2
Season chicken with salt and pepper. Heat a large, deep pan over medium heat and add 2 Tbsp oil. Add chicken and sauté the first side until golden brown (⏱️ 5 min), flip, cover and sauté another ⏱️ 5 min or until cooked through. Remove from pan and rest ⏱️ 10 min before slicing against the grain.
3
In the same pan, add 1 Tbsp oil if needed along with sliced mushrooms and green onion. Sauté until soft and golden (⏱️ 5 min). Remove from pan and set aside.
4
In the same pan, add 2 Tbsp butter, 3 Tbsp flour and pressed garlic then whisk ⏱️ 2 min. Slowly whisk in 1 cup chicken broth then 1 cup milk. Bring to a simmer and whisk until smooth and creamy (⏱️ 2 min). Add spinach and stir until wilted (⏱️ 1 min). Add 1/2 tsp salt and 1/8 tsp pepper or season to taste.
chicken broth1 cuptsp salt (or to taste)1/2
5
Add sliced chicken, sautéed mushrooms and drained pasta and toss to combine. Season to taste if needed and serve with parmesan cheese.
Nutrition Facts
calories
416 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
482 mg
protein Content
26 g
cholesterol Content
58 mg
carbohydrate Content
54 g
saturated Fat Content
5 g
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