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Chicken Fettuccini Alfredo with Broccoli
You'll love the creamy, cheesy goodness of this Chicken Fettuccini Alfredo. It's a delicious meal in one.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pot
📝 Preparation Steps
1
Season Chicken
2
Dry cubes of chicken with paper towels. Add half of the minced garlic, 1 tsp onion powder, salt, and pepper into the chicken, and mix well.
garlic (minced)8 clovesonion powder (divided)3 teaspoons
3
Sauté Chicken and Broccoli
4
In a heavy large skillet, heat olive oil about ⏱️ 30 seconds, and add seasoned chicken. Sauté until chicken is almost cooked through. Add broccoli florets to the chicken and continue cooking until chicken and broccoli are fully cooked. Set aside.
olive oil2 tablespoonsbroccoli florets2 cups
5
Boil Pasta
6
Bring large heavy pot of well-salted water to boil. Add pasta and cook just until al dente, according to package instructions. Do not cook beyond al dente. Drain pasta and set aside.
7
Sauté Garlic
garlic (minced)8 cloves
8
Sauté the butter in now empty pot. Add remaining garlic and cook about ⏱️ 1 minute. Stir in flour and stir constantly for ⏱️ 2 minutes or until smooth.
garlic (minced)8 cloves
9
Make Sauce
10
Carefully add the milk, half and half, chicken broth, and remaining onion powder. Continue to stir constantly until sauce is smooth and creamy, on medium-low heat, about ⏱️ 5 minutes. Take your time to ensure the sauce is not grainy. Sauce should become thickened and smooth.
half and half1 cuponion powder (divided)3 teaspoons
11
Stir and combine
12
Stir in Parmesan and white cheddar cheeses, continuing to stir until cheeses are melted. Add any additional salt and pepper to taste. Stir in sour cream and chicken/broccoli mixture to the sauce, combining well.
13
Serve
14
Toss cooked pasta with sauce and serve immediately.
Nutrition Facts
calories
590 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
763 mg
protein Content
32 g
trans Fat Content
0.3 g
cholesterol Content
141 mg
carbohydrate Content
54 g
saturated Fat Content
13 g
unsaturated Fat Content
11 g
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