natashaskitchen4.9
Chicken Fettuccine Alfredo
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is a feel good comfort food - so creamy but light!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●skillet
📝 Preparation Steps
1
Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside.
2
Meanwhile, slice chicken into strips and season all over with salt and pepper. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and sauté chicken until lightly golden and cooked through (⏱️ 5 min). Remove chicken from the pan and cover to keep warm.
olive oil (divided)3 Tbsp
3
In the same pan over medium/high, heat 1 Tbsp olive oil and 1 Tbsp of butter. Add onion and sauté ⏱️ 3 min until soft. Add sliced mushrooms and sauté until soft (⏱️ 5-7 min), stirring frequently. Add garlic and sauté ⏱️ 30 seconds, stirring constantly.
olive oil (divided)3 Tbspgarlic (minced)3 cloves
4
Add half-n-half and simmer over medium/high heat ⏱️ 8-10 min, or until beginning to thicken. Add chicken back to the pan, add 1/4 cup parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper).
cup parsley, finely chopped, (plus more for garnish)1/4
5
Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest ⏱️ 10-15 minutes then stir and serve garnished with parsley.
Nutrition Facts
calories
509 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
491 mg
protein Content
35 g
cholesterol Content
151 mg
carbohydrate Content
38 g
saturated Fat Content
10 g
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