thepioneerwoman
Chicken Fajitas
The Pioneer Woman's chicken fajitas are coated in a simple spice rub and grilled along with peppers and onions for a summery weeknight dinner.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●cutting board
📝 Preparation Steps
1
For the chicken: Preheat a grill to medium-high heat (400°F to 450°F) and oil the grates.
2
In a small bowl, combine the chili powder, cumin, salt, garlic powder, oregano, paprika, sugar, and red pepper flakes. In a large baking dish, drizzle the chicken with the vegetable oil and sprinkle with the fajita seasoning, pressing to coat.
3
For the vegetables: In a large bowl, toss the bell peppers and onion with the vegetable oil, chili powder, garlic powder, salt, and black pepper. Add to a grill basket in a single layer.
bell peppers (any color), sliced3onion, sliced1
4
Add the chicken and vegetables to the grill. Cook the chicken, covered, until lightly charred and cooked to an internal temperature of 165°F, about ⏱️ 6 minutes per side. Remove to a cutting board, cover with foil, and let rest. Cook the vegetables, covered, until tender and slightly charred, 5 to ⏱️ 7 minutes per side. (If using a wok-style grill basket, cook, stirring once halfway through.) Transfer the vegetables to a platter.
5
Slice the chicken and serve with the vegetables, tortillas, and toppings of your choice.
Nutrition Facts
calories
769 Calories
fat Content
24 g
fiber Content
8 g
sugar Content
11 g
sodium Content
1253 mg
protein Content
52 g
trans Fat Content
0 g
cholesterol Content
124 mg
carbohydrate Content
79 g
saturated Fat Content
3 g
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