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Chicken Fajita Wraps with Creamy Avocado Dip
These easy Chicken Fajita Wraps with layers of cheese, beans, rice, the BEST chicken fajita filling, and sour cream are addicting!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- skillet
📝 Preparation Steps
1
Fajita Chicken and Vegetables: Cook Chicken, onion and bell peppers according to Recipe Directions.
2
While chicken is marinating or slow cooking, make the Avocado Crema. Add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make ⏱️ 4 hours ahead of time and refrigerate in an airtight container.
medium avocado1
3
For each of the wraps, layer approximate 1/4 cup rice, 3 tablespoons black beans, 1/3 cup Fajita Chicken and Vegetables, thin layer of sour cream (or dollops are easier), and 3 tablespoons cheese. Feel free to play with the ratios per personal preference. Tightly roll up Chicken Fajita Wraps.
sour creamcup sour cream1/2
4
Heat 1 tablespoon olive oil over medium high heat in a large nonstick skillet. Add 3 wraps, seam side down and sear on all sides and cook until golden, rotating as the sides brown. Repeat with remaining wraps. Serve with Avocado Crema.
olive oil1 tablespoonmedium avocado1
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