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Chicken Fajita Tacos
These high protein, veggie packed, and super juicy chicken fajita tacos are bursting with fresh flavors. A one skillet meal that's ready in less than 20 minutes!
👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
📝 Preparation Steps
1
In a medium sized bowl combine chili powder, cumin, onion powder, garlic powder, brown sugar, paprika, salt and pepper. Mix it up well.
chili powder2 tsp, small flour tortillas4cumin1 tsponion powder1 tspgarlic powder1 tspbrown sugar1 tsp
2
Now, add your chicken to the bowl and toss to coat evenly.
3
Heat olive oil in a large skillet over medium heat.
olive oil1 tbsp, small flour tortillas4
4
Add your spice coated chicken to the pan and saute for ⏱️ 2-3 minutes.
5
Push your chicken to one side and add the peppers and onion to the other side.
6
Cover your skillet and allow to cook for ⏱️ 10 minutes.
7
Remove the skillet from heat and fill each tortilla with the chicken and veggies.
8
Enjoy!
Nutrition Facts
calories
398 kcal
fat Content
11 g
serving Size
1 g
fiber Content
3 g
sugar Content
2 g
sodium Content
505 mg
protein Content
40 g
cholesterol Content
96 mg
carbohydrate Content
32 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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