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Chicken Fajita Soup
Chicken fajitas in soup form! This is such a filling and flavorful soup and you'll love these tasty Tex-Mex flavors. It's loaded with chicken, rice, black beans and veggies.
👥 7 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- cutting board
📝 Preparation Steps
1
Prepare rice according to directions listed on package.
2
Meanwhile, heat olive oil in a large pot over medium-high heat. Add bell peppers and onion and saute ⏱️ 3 minutes then add garlic and saute ⏱️ 1 minute longer.
olive oil1 Tbspbell peppers, (chopped into 1/2-inch pieces (3 cups))2garlic, (minced)4 cloves
3
Pour in chicken broth and diced tomatoes. Stir in chili powder, ancho chili powder, cumin, paprika, oregano and season with salt and pepper to taste.
chili powder4 tspancho chili powder1 Tbsp
4
Add chicken and bring to a light boil. Reduce heat to medium-low, cover and simmer until chicken has cooked through (chicken should register 165 degrees in center on an instant read thermometer), about ⏱️ 10 - 15 minutes.
5
Transfer chicken to a cutting board (while continuing to cook soup mixture to soften veggies) and let chicken rest ⏱️ 5 minutes, then cut into small strips.
6
Return chicken to soup, stir in cooked rice (see notes), black beans, cilantro and lime juice. Serve warm with cheese and sour cream if desired.
black beans, drained and rinsed1 (14.5 oz) canfresh lime juice2 Tbsp
Nutrition Facts
calories
328 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
7 g
sugar Content
5 g
sodium Content
414 mg
protein Content
24 g
cholesterol Content
41 mg
carbohydrate Content
44 g
saturated Fat Content
1 g
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