thepioneerwoman
Chicken Fajita Salad Bowls
Grain-free yet still so satisfying, these Chicken Fajita Salad Bowls are the perfect healthy, warm weather meal.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●skillet
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425ºF. Mix seasoning ingredients and set aside.
2
Season both sides of chicken breasts with salt to taste, then rub both sides with the fajita seasoning. Place on a baking sheet and bake in preheated oven for about 22–⏱️ 25 minutes, or until chicken reaches 165ºF in the thickest part. Allow to cool for a few minutes before slicing.
3
Meanwhile, as the chicken is baking, heat oil in a large skillet over medium heat. Add onion, cover, and cook, stirring often, until it begins to soften, about 6–⏱️ 8 minutes. Add bell pepper and cook until pepper is tender-crisp and onion is completely soft, about ⏱️ 5 minutes. Remove from heat.
4
Divide lettuce between bowls. Top with chicken, fried onions/peppers, sour cream, salsa, cheese, and guacamole. Serve immediately. Store any leftovers in the refrigerator for 3–5 days.
Guacamole (Using 3 Avocados), For Topping
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