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Chicken Fajita Rice Bowls (One Pan)
Easy Chicken Fajita Rice Bowls made in ONE PAN! It's a simple chicken, black bean and rice Tex-Mex style dish that's brimming with well seasoned, fresh flavor. With it's simplicity and satisfying flavor it's destined to become a new go-to dinner!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat 1 Tbsp olive oil in non-stick 12-inch saute pan or deep skillet over medium-high heat.
Tbsp olive oil2 1/2
2
Add chicken, season with 1 1/2 tsp chili powder, 1 tsp cumin and salt and pepper. Cook tossing occasionally until cooked through, about ⏱️ 7 minutes.
tsp chili powder2 1/2
3
Transfer chicken to a sheet of foil and wrap to keep warm.
4
Return skillet to medium-high heat. Add remaining 1 1/2 Tbsp olive oil then add onions and saute ⏱️ 3 minutes.
Tbsp olive oil2 1/2
5
Add bell peppers and saute ⏱️ 3 minutes longer, then add garlic and saute ⏱️ 1 minute longer.
chopped bell pepper (about 2 medium)3 cupgarlic, (minced)3 cloves
6
Add in chicken broth, tomatoes, black beans, remaining 1 tsp chili powder and 1/2 tsp cumin and season with salt and pepper to taste. Bring to a boil (liquid should bubble up in the center of pan not just the edges).
black beans, (drained and rinsed)1 (15 oz) cantsp chili powder2 1/2
7
Add rice and toss well to coat and submerge in liquid, reduce heat to medium. Cover let simmer ⏱️ 6 - 7 minutes.
8
Remove from heat, let rest ⏱️ 5 minutes. Stir in chicken, lime juice, cheese and cilantro. Serve warm.
Nutrition Facts
calories
676 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
13 g
sugar Content
9 g
sodium Content
812 mg
protein Content
50 g
cholesterol Content
111 mg
carbohydrate Content
72 g
saturated Fat Content
6 g
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