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Chicken Fajita Pasta
You can have a healthy, delicious, and fast meal with this 30-Minute, One-Pan Chicken Fajita Pasta. It's a scrumptious skillet meal that's made for busy weeknights!
👥 5 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Dry
2
Use clean paper towels to dry excess moisture from chicken. Cut into bite size pieces. Set aside.
3
Add Chicken
4
In a large heavy pan, heat 2 TB oil over high heat until oil is hot. Add chicken and half of the seasoning, tossing to coat well.
5
Cook Chicken
6
Spread chicken in a single layer and let cook undisturbed for about ⏱️ 1 min, or until browned on bottom side.
7
Flip chicken over and repeat until both sides are browned. Remove chicken to a large bowl and set aside.
8
Saute
9
Add remaining 2 TB oil to the pan over high heat. Once oil is hot, add the onions, bell peppers, and garlic, along with remaining half of seasoning.
medium onion (yellow or red diced)1garlic (minced)5 cloves
10
Stir well to coat; stir often and cook until veggies are tender, about ⏱️ 2 minutes. Add veggies to the bowl of cooked chicken.
11
Cover and Cook
12
Add broth, tomatoes with all its juices, and dry pasta to the same pan. Bring liquid to a boil and immediately reduce to a low boil. Cover and let cook for ⏱️ 15 min. until pasta is al dente. Liquid should be mostly absorbed.
13
Serve
14
When pasta is cooked, add chicken and veggies back to the same pan. Add freshly ground black pepper to taste. Stir to combine and heat through.
freshly ground black pepper (to taste)
Nutrition Facts
calories
420 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
269 mg
protein Content
28 g
trans Fat Content
0.01 g
cholesterol Content
58 mg
carbohydrate Content
42 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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