Main Dishesclosetcooking
Chicken Enchiladas in Salsa Verde
In addition to all of the asparagus recipes this week I was also trying some texmex meals. This was my first attempt at enchiladas. It turned out pretty good even though I was a bit
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
📝 Preparation Steps
1
Preheat oven to 350F/180C.
2
Prepare the filling by mixing the chicken, sour cream and half of the cheese.
shredded chicken2 cupssour cream1 cup
3
Warm the tortillas to soften.
4
Place half of the green sauce in the baking dish.
5
Dip a tortilla in the green sauce.
6
Place the filling in the tortilla, wrap and place in baking dish seam down.
7
Repeat 5 & 6 until done.
8
Cover with remaining green sauce and top with remaining cheese.
9
Bake in oven for ⏱️ 15 minutes.
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