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Chicken Enchilada Soup
This quick and easy slow cooker chicken enchilada soup recipe is perfect for a weeknight dinner idea, tailgating, or parties! Easily prepped in under 10 minutes this is a family favorite!
👥 6 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Place chicken into the bottom of your slow cooker. Top with enchilada sauce, Ro-tel, black beans, corn, chicken stock, chili powder, paprika, cumin, and salt. Stir to combine.
black beans, drained and rinsed1 (15- ounce) canchicken stock1 cupchili powder2 tablespoons
2
Cover and cook on high for ⏱️ 3- 4 hours, until the chicken shreds easily.
3
Add in the heavy cream and stir to combine. Cook for an additional ⏱️ 30 minutes.
4
Serve warm with desired toppings.
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