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Chicken Enchilada Skillet
This Chicken Enchilada Skillet Dinner is cheesy, flavorful, and ready in under an hour—a quick, one-pan twist on the classic Mexican comfort food favorite.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 450˚. Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the garlic, tomatoes and onion and season with the chili powder, cumin and salt. Cook until the onion is softened, 2 to ⏱️ 3 minutes.
2
Add the beans, enchilada sauce and chicken, then stir to combine.
3
Remove from the heat, gently fold in the quartered tortillas and top with the cheese.
4
Transfer the skillet to the oven and bake until the cheese melts, 12 to ⏱️ 15 minutes. Let cool for ⏱️ 10 minutes. Top with sour cream, cilantro, olives and avocado. Serve with lime wedges.
Sour cream, chopped cilantro, sliced black olives and chopped avocado, for toppingLime wedges, for serving
Nutrition Facts
calories
657 Calories
fat Content
37 g
fiber Content
12 g
sugar Content
7 g
sodium Content
1287 mg
protein Content
37 g
trans Fat Content
0 g
cholesterol Content
124 mg
carbohydrate Content
34 g
saturated Fat Content
18 g
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