gimmesomeoven5.0
Chicken Enchilada Skillet
This chicken enchilada skillet recipe is quick and easy to make in one pan and customize with your favorite ingredients.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
📝 Preparation Steps
1
Heat the oven. Heat oven to 350°F.
2
Sauté the veggies. Heat the olive oil in a large oven-safe 12-inch skillet over medium heat. Add the onion and red bell pepper and sauté for ⏱️ 4-5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1-2 more minutes until fragrant.
olive oil1 tablespoon(about 3-4 cups) shredded cooked chicken1 pound(8 ounces) shredded Mexican-blend cheese2 cupsgarlic (minced)4 cloves
3
Mix in the fillings. Stir in the shredded chicken, black beans, diced green chiles, enchilada sauce, and tortilla strips. Toss everything together until evenly combined. Give the mixture a quick taste, and season with however much salt and pepper is needed.
(about 3-4 cups) shredded cooked chicken1 poundblack beans (rinsed and drained)1 (15-ounce) can(8 ounces) shredded Mexican-blend cheese2 cupsdiced green chiles1 (4-ounce) can
4
Bake. Sprinkle the shredded cheese evenly over the top of the skillet mixture. Transfer the skillet to the oven and bake for 15–⏱️ 20 minutes, or until the cheese is melted.
5
Serve. Remove from the oven. Serve immediately, garnished with your favorite enchilada toppings, and enjoy!
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