Main Dishescookiesandcups5.0
Chicken Enchilada Recipe
Chicken enchiladas are a family favorite recipe. Quick and easy, this easy dinner idea can easily be prepped ahead, or thrown together in just minutes. Grab a rotisserie chicken at the store and you're set!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 9×13 pan lightly with nonstick spray and set aside.
2
Place chicken in a large bowl, set aside.
3
In another large bowl mix together the sour cream, cream of chicken soup, salsa, and taco seasoning until combined.
sour cream1 cupcream of chicken soup1 (10.5- ounce) cantaco seasoning1 tablespoon
4
Spread 1/2 cup of the sour cream mixture into the bottom of the pan. Mix 1 cup of the sour cream mixture into the shredded chicken and stir to coat evenly. Set aside the remaining sour cream mixture.
sour cream1 cup
5
Spread 1/3 cup of the chicken mixture down the center of each tortilla. Roll the tortillas up tightly, and place them seam-side down in the pan. Spread the remaining sour cream mixture on top of the enchiladas. Sprinkle the grated cheese all over the top.
sour cream1 cup
6
Bake for 20 – ⏱️ 25 minutes until bubbly and the cheese is melted.
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