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Chicken Enchilada Pasta
This Chicken Enchilada Pasta an easy pasta recipe that has all the flavors of the Tex Mex classic!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
- baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F/175°C
2
Boil the pasta according to the package directions, and rinse with cool water.
3
While the pasta is cooking heat the olive oil a large skillet over medium heat. Place all the peppers and onion in the pan and saute until they are soft, about ⏱️ 10 minutes.
olive oil2 tablespoonsmedium onion, finely chopped1
4
Add the chicken to the pan, followed by the enchilada sauce, the beans, cumin, salt and lime juice.
lime juice2 teaspoons
5
Stir to combine and cook on medium-low for ⏱️ 5 minutes until heated through and smooth.
6
At this point salt and pepper to taste.
salt and pepper to taste
7
Add in your cooked pasta to the skillet and stir to combine evenly.
8
Transfer the pasta mixture into a 9×13 baking dish and cover with grated cheese.
9
Bake uncovered for ⏱️ 15 minutes until the cheese is melted.
10
Serve immediately
Nutrition Facts
calories
566 calories
fat Content
20.2 g
fiber Content
5.1 g
sugar Content
5.5 g
sodium Content
715.7 mg
protein Content
40.4 g
trans Fat Content
0.2 g
cholesterol Content
94.4 mg
carbohydrate Content
53.8 g
saturated Fat Content
5.1 g
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