gimmesomeoven5.0
Chicken Enchilada Nachos
These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! (They’re also naturally gluten-free when made with GF enchilada sauce.)
👥 8 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 15 min🔥 Cook: 2 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat your broiler.
2
Add chicken and 3/4 cup enchilada sauce together in a medium mixing bowl. Toss until the chicken is evenly coated. Set aside.
3
Spread the chips out evenly on a large baking sheet. Sprinkle evenly with the cheese. Then place the sheet in the oven under the broiler until the cheese is melted, about ⏱️ 1 minute. (Watch the oven carefully.)
4
Remove, then top the chips evenly with the shredded chicken, avocado, black beans, red onion, corn, and jalapeno. Return the sheet to the broiler for another ⏱️ 30-60 seconds, just to heat the remaining ingredients, if desired. Then remove then sheet. Sprinkle the chips evenly with the chopped cilantro, then drizzle with the remaining 3/4 cup enchilada sauce. (Optional: If you would also like to add sour cream, you can drizzle it on with a fork or a piping bag.)
avocado (peeled, pitted and diced (and tossed with a tablespoon of lime juice, if you’d like to prevent browning))1(optional: sour cream)
5
Serve warm.
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