Main Dishesclosetcooking
Chicken Enchilada Chilaquiles
Chicken enchilada sauce with corn and beans tossed with crispy tortilla tips and topped with onions, cheese, crema, avocado and eggs; a tasty and satisfying breakfast!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix the enchilada sauce, chicken, corn and beans, bring to a simmer and remove from heat.
enchilada sauce1 cupchicken1 cup
2
Fry the eggs as desired.
eggs4
3
Toss the tortilla chips in the enchilada sauce, top with the onion, cheese, crema, avocado, eggs and cilantro and enjoy right away.
tortilla chips6 ouncesenchilada sauce1 cupavocado, diced1eggs4
Nutrition Facts
calories
Calories 339
fat Content
Fat 15.5g
fiber Content
Fiber 10g
sugar Content
Sugars 3g
sodium Content
Sodium 261mg
protein Content
Protein 20g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 190mg
carbohydrate Content
Carbs 33.5g
saturated Fat Content
Saturated 4.8g
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