Main Dishesbluejeanchef5.0
Chicken Drunken Noodles
Make your best take out right in your own kitchen! There are several theories on where the name for this dish came from, but it's not what you think - there's no alcohol used in preparing drunken noodles.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
📝 Preparation Steps
1
Prepare the rice noodles by following the instructions on the package. Rinse the noodles with cold water and set them aside.
2
Whisk the oyster sauce, soy sauce, dark soy sauce, lime juice (if using), brown sugar and water together in a small bowl.
3
Heat a wok or large sauté pan over high heat. Add the vegetable oil and the chicken pieces to the pan and stir-fry quickly, shaking the pan to toss the chicken around. As the chicken starts to brown, add the fish sauce and continue to stir-fry. Remove the chicken from the pan and set it aside.
fish sauce2 teaspoons
4
Add the red bell pepper and carrots to the pan and stir-fry for a few minutes. Add the garlic, shallots, lime leaves (if using) and Thai chili peppers and continue to stir-fry for another few minutes.
carrot (julienned)1garlic (minced)1 clove
5
Push the vegetables to the edge of the wok or pan, making a space in the center. Add the eggs and stir until cooked through. Pull the vegetables back into the center of the pan and stir the egg and vegetables together.
eggs (beaten)2
6
Return the browned chicken to the pan and add the noodles and scallions. Add the sauce and toss everything together, continuing to stir-fry over medium-high heat for a few minutes to heat everything through. Tear up the basil leaves and add to the noodles.
7
Transfer the drunken noodles to bowls and garnish with scallions and more basil. Serve immediately.
Nutrition Facts
calories
417 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
1775 mg
protein Content
18 g
cholesterol Content
136 mg
carbohydrate Content
73 g
saturated Fat Content
1 g
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