thepioneerwoman4.0
Chicken Drumsticks with Grilled Peach Salad
For a fresh and flavorful summer dinner recipe, try these juicy chicken drumsticks. They pair perfectly with a salad topped with sweet, charred grilled peaches.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●oven
- ●saucepan
- ●baking sheet
📝 Preparation Steps
1
For the vinaigrette: Combine the vinegar, olive oil, sugar, garlic powder, shallot, chopped tarragon, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a large bowl. Whisk to combine.
2
Put the drumsticks in a separate large bowl and season with the remaining 2 teaspoons of salt and 1 teaspoon of pepper. Pour all but about 3 tablespoons of the vinaigrette over the drumsticks, turning a few times to coat. Let them marinate for ⏱️ 30 minutes.
3
Preheat the oven to 425°F. Preheat a grill or grill pan to medium-high.
4
Brush the cut side of the peaches with olive oil; grill cut-side down until grill marks form, 3 to ⏱️ 4 minutes. Flip and grill until marks form on the other side, about 3 more minutes. Let cool slightly, then cut the peaches into chunks, add to the bowl with the remaining vinaigrette, and toss. Season with the salt and pepper.
5
Remove the chicken from the marinade and shake off any excess. Arrange the chicken on a parchment-lined baking sheet and roast for ⏱️ 20 minutes. Meanwhile, transfer the marinade to a small saucepan and bring to a boil; lower the heat and simmer until slightly reduced, about ⏱️ 2 minutes. After ⏱️ 20 minutes of roasting, baste the chicken with the reduced marinade. Continue roasting until cooked through and the skin is golden brown and crisp, 15 to 20 more minutes.
6
Add the arugula, feta, and whole tarragon leaves to the bowl with the peaches and toss to combine. Season with salt and pepper. Serve with the chicken.
Nutrition Facts
calories
633 Calories
fat Content
44 g
fiber Content
4 g
sugar Content
24 g
sodium Content
1519 mg
protein Content
28 g
trans Fat Content
0 g
cholesterol Content
128 mg
carbohydrate Content
29 g
saturated Fat Content
10 g
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