Chicken Diane Recipe - How to Make an Incredible Diane Sauce

Hello friends, I am going to show you how you can add Diane sauce to just about any dish. Diane sauce is so versatile and delicious it can make any dish special. Today we are going to make a mouth-watering and indulgent Chicken Diane recipe. You are going to love it, I promise!

👥 2 Servings👤 Chef Jean-Pierre📖 chefjeanpierre

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan
pan

📝 Preparation Steps

If you are cooking a large breast, cut it in half as the chef did in the video. If you cook smaller breasts, ensure they are not thicker than ¼ of an inch thick.

For the Sauce:

In a saucepan, heat 2 tablespoons of butter; when hot, add the onion and cook for a few minutes. Add the mushrooms, and cook until they have released most of their water. Add the garlic and when fragrant (about 15 to ⏱️ 20 seconds) add the Worcestershire, Madeira and Stock and cook for 5 to ⏱️ 10 minutes. Add the parsley and reduce so that the sauce has slightly thickened, and turn the heat off. Add more butter and adjust salt and pepper to taste

While the Sauce is cooking prepare the Chicken:

In a sauté pan, heat 1 tablespoon Garlic Olive Oil or Regular Olive Oil. When hot add the Chicken cook on both sides, and at the end of the cooking process, deglaze with a couple of tablespoons of Cognac to deglaze the pan.

Garlic Olive Oil or Regular Olive Oil1 tablespoonCognac2 tablespoons

Nutrition Facts

calories

644.11 kcal

fat Content

36.03 g

serving Size

1 serving

fiber Content

2.1 g

sugar Content

5.53 g

sodium Content

616.19 mg

protein Content

52.82 g

trans Fat Content

0.95 g

cholesterol Content

205.35 mg

carbohydrate Content

13.3 g

saturated Fat Content

16.73 g

unsaturated Fat Content

15.43 g

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