Chicken Cutlet Sandwich with Fresh Spinach, Campari Tomatoes & Buffalo Mozzarella

Chicken Cutlet Sandwich made with with Campari Tomatoes, Buffalo Mozzarella and Basil topped with Aged Balsamic Vinegar.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
pan

📝 Preparation Steps

For the Chicken Cutlets

Slice the chicken in half vertically forming four pieces; then using a meat mallet, pound the chicken flat until it is even in thickness.

Prepare three bowls. One with the flour. One with the egg and a splash of water. One with the breadcrumbs.

First dip the chicken into the flour, then the egg wash and then the breadcrumbs. Repeat for all pieces.

Heat the oil in a large sauté pan over medium heat; then add the chicken. Cook the chicken approximately ⏱️ 3-5 minutes per side until they are golden brown and cooked through. Drain on paper towels to remove excess oil.

For the Sandwich

Slice the bread in half vertically.

Drizzle 1 tablespoon vinegar and oil on both the top and bottom halves for each sandwich.

Place one chicken cutlet on the bottom half of the bread, then top with fresh spinach leaves, tomato and mozzarella slices. Season with salt and pepper; then place the top of the bread on the sandwich. Cut in half and serve.

fresh spinach ,rinsed and stems removed2 cups

Nutrition Facts

calories

1112 kcal

fat Content

75 g

serving Size

1 g

fiber Content

4 g

sugar Content

6 g

sodium Content

1351 mg

protein Content

44 g

trans Fat Content

0.2 g

cholesterol Content

191 mg

carbohydrate Content

66 g

saturated Fat Content

14 g

unsaturated Fat Content

57 g

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