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Chicken Cutlet Sandwich with Fresh Spinach, Campari Tomatoes & Buffalo Mozzarella
Chicken Cutlet Sandwich made with with Campari Tomatoes, Buffalo Mozzarella and Basil topped with Aged Balsamic Vinegar.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
For the Chicken Cutlets
2
Slice the chicken in half vertically forming four pieces; then using a meat mallet, pound the chicken flat until it is even in thickness.
3
Prepare three bowls. One with the flour. One with the egg and a splash of water. One with the breadcrumbs.
4
First dip the chicken into the flour, then the egg wash and then the breadcrumbs. Repeat for all pieces.
5
Heat the oil in a large sauté pan over medium heat; then add the chicken. Cook the chicken approximately ⏱️ 3-5 minutes per side until they are golden brown and cooked through. Drain on paper towels to remove excess oil.
6
For the Sandwich
7
Slice the bread in half vertically.
8
Drizzle 1 tablespoon vinegar and oil on both the top and bottom halves for each sandwich.
9
Place one chicken cutlet on the bottom half of the bread, then top with fresh spinach leaves, tomato and mozzarella slices. Season with salt and pepper; then place the top of the bread on the sandwich. Cut in half and serve.
fresh spinach ,rinsed and stems removed2 cups
Nutrition Facts
calories
1112 kcal
fat Content
75 g
serving Size
1 g
fiber Content
4 g
sugar Content
6 g
sodium Content
1351 mg
protein Content
44 g
trans Fat Content
0.2 g
cholesterol Content
191 mg
carbohydrate Content
66 g
saturated Fat Content
14 g
unsaturated Fat Content
57 g
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