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Chicken Curry Salad
This Chicken Curry Salad is jazzed up with curry, and loaded with goodness! It can be made ahead of time, chilled, and brought to room temp when ready to serve with your favorite sandwich bread. Flaky croissants are perfect!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- spatula
📝 Preparation Steps
1
Whisk
2
In a bowl, whisk together Greek yogurt, mayonnaise, curry powder, honey, ginger, salt, and pepper.
3
Add chicken, onions, pickles, raisins, and apples to the curry mixture. Use rubber spatula to gently combine well. Season with additional salt or pepper, if needed.
raisins1 cup
4
Chill
5
Keep covered and chilled. Let salad rest at room temp at least ⏱️ 15 minutes before serving. Just before serving, top with chopped cashews and green onions, if using.
Nutrition Facts
calories
445 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
532 mg
protein Content
29 g
trans Fat Content
0.05 g
cholesterol Content
81 mg
carbohydrate Content
33 g
saturated Fat Content
4 g
unsaturated Fat Content
17 g
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