Main Dishesnatashaskitchen5.0
Chicken Cream Cheese Chili (Slow Cooker Recipe)
This Chicken Cream Cheese Chili is so easy! I love a good one-pot meal. You basically toss everything into a slow cooker and let it be for half the day.
👥 12 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●pot
- ●bowl
📝 Preparation Steps
1
Put everything into the slow cooker in the order that it's listed above:
2
Place 2 chicken breasts in the bottom of the crock pot.
chicken breasts2
3
Drain and rinse (rinse until water runs clear) black and white beans; then add them to the pot.
4
Add finely chopped medium onion, undrained can of corn, undrained can of diced tomatoes with green chilies
medium onion (finely chopped)1can of corn (with its juice)15 oz
5
Top with 1 Tbsp chili powder, 1 tsp cumin, 1 package ranch dressing mix, 1/2 bunch of chopped cilantro, 1/2-1 cup chicken broth (depending on how thick you want it; I used 1 cup) and finally place your 8 oz package of cream cheese on top.
chili powder1 Tbspcumin1 tspcream cheese (regular or reduced fat)8 oz
6
Cover and cook on low for ⏱️ 6 hours. After it's been cooking ⏱️ 5 hours, break up the cream cheese into the rest of the mix. Cover and continue cooking the last hour (if you forget this step, it won't hurt anything to mix it at the end).
cream cheese (regular or reduced fat)8 oz
7
After the ⏱️ 6 hours, remove the chicken breasts into a medium bowl and shred with two forks. Chicken should be fall-apart tender. Place the chicken back into the slow cooker and stir to combine.
chicken breasts2
8
Serve over baked potatoes topped with cheese and sour cream. It's also great with tortilla chips or white rice.
Nutrition Facts
calories
222 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
386 mg
protein Content
15 g
trans Fat Content
0.004 g
cholesterol Content
43 mg
carbohydrate Content
22 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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