Main Dishescookiesandcups4.8
Chicken Cornbread Casserole
This chicken cornbread casserole is an easy dinner recipe with juicy chicken, tender onions, and cheese baked in a velvety cream sauce under a layer of fluffy cornbread.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 400°F. Coat a 2- quart baking dish lightly with nonstick spray. Set aside.
2
Place onions and garlic in a small microwave-safe bowl. Cover the bowl with plastic wrap. Cut a small slit in the top of the plastic wrap and microwave for ⏱️ 1 minute. Remove the bowl from the microwave.
minced garlic1 teaspoon
3
In a large bowl, combine chicken, bouillon, sour cream, milk, salt, pepper, and steamed onions and garlic. Mix until incorporated. Add in the cheese and stir to combine.
minced garlic1 teaspoon
4
Spread the chicken mixture in the prepared baking dish and set aside.
5
In the same bowl combine the cornbread mix, butter, creamed corn, and egg. Stir until smooth.
melted butter2 tablespoonscreamed corn1 (14.75- ounce) canegg1
6
Spread the cornbread mixture on top of the chicken mixture.
7
Bake for ⏱️ 35-40 minutes, or until the center of the cornbread is set.
8
Allow to cool for ⏱️ 10 minutes before serving, garnish with green onions if desired.
Nutrition Facts
calories
579 calories
fat Content
28.9 g
fiber Content
4.9 g
sugar Content
2.2 g
sodium Content
1076.5 mg
protein Content
28.2 g
trans Fat Content
0.3 g
cholesterol Content
114.3 mg
carbohydrate Content
52.1 g
saturated Fat Content
12.8 g
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