Soups & Stewscookingclassy5.0
Chicken Corn Soup
A super cozy soup made with noodles (or homemade rivels), tender browned chicken, sweet corn, salty bacon, plenty of veggies and a lightly creamy broth. Such a satisfying soup to make year round!
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 25 min🔥 Cook: 45 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Heat olive oil in a large pot over medium-high heat. Dab thighs dry with paper towels, and season both sides with salt and pepper.
olive oil1 Tbsp(heaping, 4.5 oz) old fashioned egg noodles*2 cupsSalt (and black pepper)
2
Sear thighs in pot until golden brown, about 4 to ⏱️ 5 minutes per side. Transfer to a plate leaving oil in pot.
3
Add onion, carrots, and celery to pot. Saute ⏱️ 3 minutes, add garlic and saute ⏱️ 30 seconds longer.
chopped celery (about 3 ribs)1 cup(heaping, 4.5 oz) old fashioned egg noodles*2 cupsminced garlic (3 cloves)1 Tbsp
4
Pour in chicken broth then return chicken to pot along with stripped corn cobs, bay leaves and thyme. Season soup with salt and pepper and bring to a simmer.
bay leaves2(heaping, 4.5 oz) old fashioned egg noodles*2 cupsSalt (and black pepper)
5
Reduce heat to low and simmer 15 to ⏱️ 20 minutes. Remove corn cobs and discard, remove chicken and set aside for 5 to ⏱️ 10 minutes then shred.
6
Meanwhile add corn kernels and egg noodles to soup. Simmer, covered, for amount of time listed on noodles package (usually about 14 to ⏱️ 20 minutes).
7
Return to chicken to soup, add cream and parsley. Taste soup for more salt as needed.
Salt (and black pepper)(heaping, 4.5 oz) old fashioned egg noodles*2 cups
8
Remove bay leaves. Pour servings into bowls and garnish with bacon.
bay leaves2(heaping, 4.5 oz) old fashioned egg noodles*2 cupsbacon, (cooked, chopped)6 slices
Nutrition Facts
calories
529 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
6 g
sugar Content
12 g
sodium Content
953 mg
protein Content
33 g
trans Fat Content
0.1 g
cholesterol Content
155 mg
carbohydrate Content
45 g
saturated Fat Content
9 g
unsaturated Fat Content
13 g
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