Main Dishesclosetcooking
Chicken Corn Chowder Zucchini Crust Pizza
A pizza inspired by the flavours of chicken corn chowder with a creamy alfredo sauce base, chicken, corn, bacon and onions with a hint of thyme.
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Spread the alfredo sauce on the pizza, top with the mozzarella, chicken, corn, bacon and thyme and bake in a preheated 450F/230C until the cheese is bubbling, about ⏱️ 10-15 minutes.
chicken, cooked and sliced or shredded1 cupbacon, cut into 1 inch pieces and cooked4 slices
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